The best cocktails to make with Grey Goose Caipirovska A premium quality vodka like Grey Goose won’t burn your throat - it should feel smooth and warming rather than anything too aggressive.
The final thing to pay attention to is the aftertaste. You should be able to taste delicate hints of pepper and more florals, but the overall effect should be smooth and relatively neutral. Breathe in the aromas (pay attention for notes of citrus, florals and almonds in Grey Goose) before taking a small sip and letting the vodka rest on your tongue. Swirl the Grey Goose in your glass and bring the glass up to your nose. Alternatively, you can use a shot glass but we still recommend sipping rather than throwing it back. Small tumblers are customary for clear vodkas, so make sure your glass is equally as chilled before pouring in a small measure. Vodka is best served chilled, so put the bottle in the freezer for a couple of hours before serving. Vodka aficionados will tell you this is the only way to drink vodka anyway, so you might as well do it properly with a premium brand for best results. Vodka might not be the first spirit you think of when it comes to sipping spirits neat but it would be a shame to add too many accompaniments when drinking Grey Goose. “Grey Goose” comes from the name of a German white wine, but Frank found that his customers resonated with the name and so stuck with it. The only other exception to the Frenchness of Grey Goose is the brand’s name. But we’ll let them off on those two minor exceptions. The exceptions, of course, are Grey Goose’s L’Orange vodka, which takes oranges from Florida and Grey Goose’s La Vanille, which uses Madagascan vanilla beans. All of its flavoured vodkas use real fruit rather than artificial flavours and even the fruits are picked in France. Grey Goose is made using wheat for a softer, smoother vodka compared to other fermented grains. With a premium taste and aroma comes an equally premium production process. It might have launched in 1997, but Grey Goose still refuses to be overtaken when it comes to top-of-the-range vodka. American businessman, Sidney Frank, was the man behind the brand who decided to launch a new bottle of vodka for a premium audience. This is a vodka that was actually produced in reverse: the brand name and identity were created long before the first batch had even been distilled. Grey Goose vodka bottle sizes and prices Bottle The classic Grey Goose vodka is crafted with only the finest French ingredients – soft winter wheat from the Picardy region and pure spring water from Gensac in the Cognac region. Unsurprisingly, the tests came negative, which we imagine resulted in more than a few cool, calm and collected faces towards anyone who ever doubted the brand. Grey Goose is so smooth, in fact, that it made people suspicious and led them to question whether the brand added glycerol during the production process.
Its popularity stems from its unparalleled smoothness and exceptional taste, which blends perfectly with cocktails or allows you to look uber-cool when sipping neat. It’s known as ultra-high-end for a reason.Īnd although the whole point of vodka is to reduce it down to a flavourless, textureless spirit, Grey Goose still keeps its character. The spirit is distilled only once using column stills. The entire production process is all done in France for authenticity - and that includes everything from the water that’s filtered through limestone from the Champagne region to the glassware used to house each bottle of Grey Goose. This premium vodka, hailing from La Vallee de l’Oise in France but created for an American audience, oozes indulgence from the moment its French winter wheat is cut to the point when it passes from the glass to your lips. You’ve got to hand it to the team behind Grey Goose: they refuse to cut corners or compromise on luxury.